Normal-Ass IPA - Beer Recipe - Brewer's Friend

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Normal-Ass IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Fauteux
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 7th 2019
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1.063
1.012
6.7%
59.0
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
16 oz American - Victory16 oz Victory 34 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.79 33.3%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 15.4 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 7.81 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Dry Hop 5 days 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Steeping -- 153 °F 60 min
Flame Out Steeping -- 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.16 36.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Normal-Ass IPA" American IPA beer recipe by Paul Fauteux. BIAB, ABV 6.74%, IBU 59, SRM 10.22, Fermentables: (Pale 2-Row, Victory) Hops: (Mosaic, Nugget, Citra) Other: (Gypsum)
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  • Last Updated: 2020-04-26 12:14 UTC