Abbey
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
12.44 |
68.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.31 |
31.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
12.44 |
68.8% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
11.31 |
31.3% |
80 g
/ $ 0.00
|
Target Water Profile
zizin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
Infusion |
-- |
85 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.8 L)
|
32.1 |
Mash volume with grains (equipment estimates 39.9 L)
|
36.1 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Abbey" Belgian Dark Strong Ale beer recipe by Plesca Mihai. BIAB, ABV 7.01%, IBU 23.75, SRM 28.92, Fermentables: (Carapils, Biscuit, CaraMunich III, CaraRed, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 17:18 UTC