Abbey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 7th 2019
1.065
1.014
7.0%
23.8
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carapils5 kg Carapils 35 1.3 75.1%
0.65 kg Belgian - Biscuit0.65 kg Biscuit 35 23 9.8%
225 g German - CaraMunich III225 g CaraMunich III 34 57 3.4%
110 g German - CaraRed110 g CaraRed 34 20 1.7%
110 g Belgian - Special B110 g Special B 34 115 1.7%
60 g American - Chocolate60 g Chocolate 29 350 0.9%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.5%
6,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 20 min 12.44 68.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 11.31 31.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 67 °C 30 min
Infusion -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 32.1
Mash volume with grains (equipment estimates 39.9 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Abbey" Belgian Dark Strong Ale beer recipe by Plesca Mihai. BIAB, ABV 7.01%, IBU 23.75, SRM 28.92, Fermentables: (Carapils, Biscuit, CaraMunich III, CaraRed, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:18 UTC