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IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowland
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 15th 2013
1.066
1.013
6.9%
104.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.8%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 4.1%
4 oz American - Victory4 oz Victory 34 28 1.6%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.2 Boil 60 min 47.02 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 30 min 22.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 15 min 14.74 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Andrew Rowland. All Grain, ABV 6.91%, IBU 104.07, SRM 10.94, Fermentables: (CaraMunich III, Pale 2-Row, Carastan (30/37), Victory) Hops: (Bravo, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2014-02-09 18:46 UTC