London Pub Bitter - Beer Recipe - Brewer's Friend

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London Pub Bitter

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Fauteux
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 7th 2019
1.052
1.014
4.9%
32.9
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 84.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.5%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Target0.1 oz Target Hops Pellet 11.5 Boil 60 min 20.8 33.3%
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.63 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 33.3%
0.30 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Steeping -- 152 °F 60 min
Flame Out Steeping -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.29 13.1  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.1 12.4
Equipment Profile Used: System Default
"London Pub Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Paul Fauteux. BIAB, ABV 4.9%, IBU 32.91, SRM 10.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn) Hops: (Target, Challenger, East Kent Goldings)
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  • Last Updated: 2019-02-28 14:19 UTC