What Lies Beyond - Beer Recipe - Brewer's Friend

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What Lies Beyond

274 calories 29.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.088
1.024
8.4%
39.0
33.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.8%
2.20 kg Minch Malt - Hook Head Ale Male2.2 kg Hook Head Ale Male 37 2.5 79.4%
150 g Minch - Chocolate Malt150 g Chocolate Malt 34 450 5.4%
120 g Minch - Crystal Malt120 g Crystal Malt 34 85 4.3%
2,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley - East Kent Golding20 g Yakima Valley - East Kent Golding Hops Pellet 5.8 First Wort 40 min 26.51 57.1%
15 g Yakima Valley - East Kent Golding15 g Yakima Valley - East Kent Golding Hops Pellet 5.8 Aroma 0 min 12.47 42.9%
35 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping -- 69 °C 60 min
Steeping -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 12.6
Mash volume with grains (equipment estimates 16 L) 14.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 8.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 6.5 L) 7.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.6 L) 6.5
Total: 12.6  
Equipment Profile Used: System Default
"What Lies Beyond" Russian Imperial Stout beer recipe by Johnnyjohnjohns. BIAB, ABV 8.38%, IBU 38.99, SRM 33.19, Fermentables: (Flaked Oats, Hook Head Ale Male, Chocolate Malt, Crystal Malt) Hops: (Yakima Valley - East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:01 UTC