190702 Pale ale brewday special - Beer Recipe - Brewer's Friend

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190702 Pale ale brewday special

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr. Mountain
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 7th 2019
1.061
1.010
6.6%
41.8
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 35.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 53.6%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 3.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.67 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 8.76 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 30 min 7 28.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 6.35 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 90 min
3 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.7
Mash volume with grains (equipment estimates 21.4 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"190702 Pale ale brewday special" American Pale Ale beer recipe by Mr. Mountain. BIAB, ABV 6.62%, IBU 41.79, SRM 8.56, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 90L, Flaked Wheat) Hops: (Northern Brewer, Cascade, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 13:51 UTC