Legless Lenin (Russian Imperial Stout) - Beer Recipe - Brewer's Friend

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Legless Lenin (Russian Imperial Stout)

311 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me (Simon Hall)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday February 7th 2019
1.101
1.019
11.8%
97.6
94.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 70%
1 kg German - Munich Light1 kg Munich Light 37 14.51 10%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 3%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 3%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Admiral33 g Admiral Hops Pellet 13.3 Boil 90 min 55.87 24.8%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 15 min 38.38 37.6%
50 g Simcoe50 g Simcoe Hops Pellet 13 Aroma 1 min 3.34 37.6%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing initial strike volume to 39.33 L and adding 0.77 L sparge/top-off. 40.1
Strike water volume (equipment estimates 38.8 L) 40.1
Mash volume with grains (equipment estimates 44.9 L) 46.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 40.1  
Equipment Profile Used: System Default
"Legless Lenin (Russian Imperial Stout)" Imperial Stout beer recipe by Me (Simon Hall). BIAB, ABV 11.83%, IBU 97.59, SRM 94.46, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Roasted Barley, Special B, Caramel / Crystal 60L, Cane Sugar) Hops: (Admiral, Simcoe) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 13:16 UTC