Glitterella - Beer Recipe - Brewer's Friend

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Glitterella

311 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CBO Hollenstein
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday February 7th 2019
1.101
1.019
10.8%
116.3
16.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 64.4%
680 g German - Vienna680 g Vienna 37 9.18 8.8%
0.38 kg Belgian - Munich0.38 kg Munich 38 14.51 4.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.4%
1 kg The Swaen - Belgian - Wheat1 kg Belgian - Wheat 38 3.31 12.9%
7.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.1 Boil 60 min 23.53 20%
50 g Centennial50 g Centennial Hops Pellet 8.4 Boil 30 min 35 14.3%
60 g Citra60 g Citra Hops Pellet 12 Boil 10 min 28.3 17.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 29.48 14.3%
30 g Centennial30 g Centennial Hops Pellet 8.4 Dry Hop 14 days 8.6%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 14 days 11.4%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 14 days 14.3%
350 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Protein Rest Temperature -- 50 °C 15 min
Mashing Temperature -- 66 °C 90 min
Mash Out Temperature -- 77 °C 15 min
4 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.2
Mash volume with grains 32.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Going into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Glitterella" Double IPA beer recipe by CBO Hollenstein. All Grain, ABV 10.82%, IBU 116.31, SRM 16.6, Fermentables: (Maris Otter Pale, Vienna, Munich, Carapils, Flaked Oats, Belgian - Wheat) Hops: (Saaz, Centennial, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 07:12 UTC