Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-session-ipa/
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 7th 2019
1.040
1.009
4.1%
67.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg United Kingdom - Maris Otter Pale2.54 kg Maris Otter Pale 38 3.75 64.8%
0.55 kg German - Vienna0.55 kg Vienna 37 4 14%
0.55 kg United Kingdom - Crystal 15L0.55 kg Crystal 15L 34 15 14%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 7.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 56.24 24.4%
63 g Amarillo63 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 0 min 51.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 11.21 24.4%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each protafloc Water Agt Boil 15 min.
1 each campden Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 35.3
Mash volume with grains (equipment estimates 34.7 L) 37.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by https://beerandbrewing.com/make-your-best-session-ipa/. BIAB, ABV 4.14%, IBU 67.45, SRM 6.31, Fermentables: (Maris Otter Pale, Vienna, Crystal 15L, Flaked Oats) Hops: (Simcoe, Amarillo) Other: (protafloc, campden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 09:00 UTC