Boondie rye pale ale clone - Beer Recipe - Brewer's Friend

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Boondie rye pale ale clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 7th 2019
1.049
1.009
5.3%
31.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 81.7%
0.80 kg American - Rye0.8 kg Rye 38 3.5 13.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.25 6.3%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 30 min 6.98 9.4%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.44 9.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.57 18.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.17 18.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
14 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.1
Mash volume with grains 13.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Boondie rye pale ale clone" American Pale Ale beer recipe by mardio87. All Grain, ABV 5.26%, IBU 31.41, SRM 6.73, Fermentables: (Maris Otter Pale, Rye, Cara Malt) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 14:58 UTC