Summer Session - Beer Recipe - Brewer's Friend

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Summer Session

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.041
1.008
4.3%
60.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 70.1%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 23.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Pellet 16 First Wort 0 min 36.48 8.4%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 15 min 8.85 8.4%
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Boil 10 min 11.27 8.4%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 5 min 3.55 8.4%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.6%
28.30 g Chinook28.3 g Chinook Hops Pellet 13 Aroma 0 min 16.6%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Boil 0 min 16.6%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 0 min 16.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.2
Mash volume with grains (equipment estimates 34.6 L) 35.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Summer Session" American IPA beer recipe by http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/. BIAB, ABV 4.33%, IBU 60.15, SRM 8.98, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 60L) Hops: (Warrior, Amarillo, Columbus, Chinook, Simcoe) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 10:04 UTC