5am Saint - Beer Recipe - Brewer's Friend

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5am Saint

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 7th 2019
1.053
1.013
5.2%
7.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 55.5%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 19.1%
0.83 kg United Kingdom - Munich0.83 kg Munich 37 6 14.4%
0.48 kg American - Caramel / Crystal 150L0.48 kg Caramel / Crystal 150L 33 150 8.3%
0.16 kg United Kingdom - Dark Crystal 80L0.16 kg Dark Crystal 80L 33 80 2.8%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 g Amarillo3.13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 2.88 1.1%
3.13 g Cascade3.13 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 2.34 1.1%
3.13 g Nelson Sauvin3.13 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 2.53 1.1%
15.63 g Amarillo15.63 g Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
15.63 g Nelson Sauvin15.63 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.7%
31.25 g Ahtanum31.25 g Ahtanum Hops Pellet 6 Dry Hop at 12 °C 5 days 11.4%
31.25 g Amarillo31.25 g Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 5 days 11.4%
62.50 g Cascade62.5 g Cascade Hops Pellet 7 Dry Hop at 12 °C 5 days 22.7%
62.50 g Centennial62.5 g Centennial Hops Pellet 10 Dry Hop at 12 °C 5 days 22.7%
15.63 g Nelson Sauvin15.63 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 12 °C 5 days 5.7%
31.25 g Simcoe31.25 g Simcoe Hops Pellet 12.7 Dry Hop at 12 °C 5 days 11.4%
275.03 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"5am Saint" Irish Red Ale beer recipe by Brewdog. All Grain, ABV 5.22%, IBU 7.75, SRM 18.44, Fermentables: (Pale 2-Row, Cara Malt, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Amarillo, Cascade, Nelson Sauvin, Ahtanum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 10:52 UTC