DDH MODERN CRYO APA - Beer Recipe - Brewer's Friend

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DDH MODERN CRYO APA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 7th 2019
1.056
1.010
6.2%
26.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.42 kg United Kingdom - Golden Promise15.42 kg Golden Promise 37 6.51 78.4%
4.24 kg Flaked Oats4.24 kg Flaked Oats 33 4.37 21.6%
19.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 100 min 26.01 9.1%
150 g Azacca150 g Azacca Hops Pellet 15 Whirlpool at 75 °C 0 min 27.3%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 7 days 18.2%
250 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)250 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 45.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
John
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 11 150 75 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 65 °C 60 min
60 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.79 L. Suggest reducing strike water volume to 32.42 L and adding 36.39 L sparge/top-off. 68.8
Strike water volume at mash thickness of 3.5 L/kg 68.8
Mash volume with grains 81.8
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 38.5 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80.8 L) 90
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.3 L) 80
Total: 120.6  
Equipment Profile Used: System Default
"DDH MODERN CRYO APA" American IPA beer recipe by Germe. All Grain, ABV 6.16%, IBU 26.01, SRM 9.81, Fermentables: (Golden Promise, Flaked Oats) Hops: (Magnum, Azacca, Ekuanot LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-22 15:28 UTC