Rauchbier / Dunkel Påskeøl - Beer Recipe - Brewer's Friend

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Rauchbier / Dunkel Påskeøl

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.058
1.013
6.0%
29.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 44.8%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 41%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kazbek20 g Kazbek Hops Pellet 5.6 Boil 50 min 10.96 20%
25 g Kazbek25 g Kazbek Hops Pellet 5.6 Boil 30 min 11.07 25%
25 g Kazbek25 g Kazbek Hops Pellet 5.6 Boil 15 min 7.15 25%
30 g Kazbek30 g Kazbek Hops Pellet 5.6 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Rauchbier / Dunkel Påskeøl" Rauchbier beer recipe by Aleksander. All Grain, ABV 5.98%, IBU 29.18, SRM 14.35, Fermentables: (Pale Ale, Munich Light, Biscuit, Special B, Caramel / Crystal 60L, Melanoidin) Hops: (Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 10:40 UTC