Bavarian Honey Wheat - Beer Recipe - Brewer's Friend

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Bavarian Honey Wheat

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Prevost Pub
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 7th 2019
1.059
1.014
5.9%
3.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
0.50 lb Honey0.5 lb Honey 42 2 5.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.4%
0.50 lb Orange0.5 lb Orange 4.1 0 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 3.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steep then boil Steeping -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Bavarian Honey Wheat" Weissbier beer recipe by Prevost Pub. Partial Mash, ABV 5.91%, IBU 3.94, SRM 4.28, Fermentables: (Liquid Malt Extract - Wheat, Honey, Dry Malt Extract - Wheat, Pale 2-Row, Orange) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 09:56 UTC