Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Book
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 7th 2019
1.055
1.011
5.9%
43.4
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 93.9%
300 g German - CaraMunich III300 g CaraMunich III 34 57 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 90 min 17.6 16.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 45 min 25.79 32.9%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 0 min 50.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L protein hold -- -- 55 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Recipe suggests making a starter 2-3 days before brewing.
Also note 90 min boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 11:09 UTC