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Brown Ale

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday February 7th 2019
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

1.065
1.019
6.0%
29.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 46.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 33.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 4%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 171.96 4%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4%
0.07 kg American - Chocolate0.07 kg Chocolate 29 932.5 0.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.7%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.5 First Wort 0 min 13.64 20%
35 g Challenger35 g Challenger Hops Pellet 6.5 Boil 15 min 11.07 35%
35 g Challenger35 g Challenger Hops Pellet 6.5 Boil 5 min 4.45 35%
10 g Challenger10 g Challenger Hops Pellet 6.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains (equipment estimates 26.3 L) 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #54224. All Grain, ABV 6.02%, IBU 29.15, SRM 34.86, Fermentables: (Maris Otter Pale, Pilsner, Crystal 45L, Brown, Special B, Chocolate, Flaked Oats) Hops: (Challenger)
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  • Last Updated: 2020-05-08 14:07 UTC