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white stout

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday February 7th 2019
1.055
1.019
4.7%
52.7
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 20.4%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 8.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz challenger0.4 oz challenger Hops Pellet 6.4 Boil 60 min 23.51 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 6.4 Boil 15 min 29.16 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vodka coffee (1oz coffee 2oz vodka) Flavor Bottling 0 min.
2 tbsp vanilla paste caps Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"white stout" American Stout beer recipe by LdumasV. All Grain, ABV 4.66%, IBU 52.66, SRM 7.65, Fermentables: (Pale Wheat, Flaked Oats, Torrified Wheat, Caramel Wheat, Lactose (Milk Sugar)) Hops: (challenger, Challenger) Other: (vodka coffee (1oz coffee 2oz vodka), vanilla paste caps)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:41 UTC