Seshun IPA - Beer Recipe - Brewer's Friend

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Seshun IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 7th 2019
1.044
1.010
4.4%
39.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 50 min 20.38 30.8%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 15 min 12.68 23.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 10 min 5.96 15.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 8 days 30.8%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"Seshun IPA" American IPA beer recipe by Me. All Grain, ABV 4.44%, IBU 39.02, SRM 4.97, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, Rice Hulls) Hops: (Centennial, Topaz, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:12 UTC