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1st anniversary beer

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 7th 2019
1.055
1.013
5.6%
20.3
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 81.1%
5 kg American - Wheat5 kg Wheat 38 1.8 5.4%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 5.4%
3 kg American - Dark Chocolate3 kg Dark Chocolate 29 420 3.2%
1.50 kg American - Black Barley1.5 kg Black Barley 27 530 1.6%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 1.6%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.6%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.34 62.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.95 37.5%
800 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.7 L. Suggest reducing initial water volume to 45.4 L and adding 344.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.8 L 286.8
Strike water volume at mash thickness of 3.1 L/kg 286.8
Mash volume with grains 347.8
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 196.4 L) 206.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 389.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 381.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 380
Total: 493.4  
Equipment Profile Used: System Default
"1st anniversary beer" Brown Porter beer recipe by Toshi. All Grain, ABV 5.57%, IBU 20.29, SRM 25.48, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 90L, Dark Chocolate, Black Barley, CaraMunich II, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 05:39 UTC