GREEN　BEER - Beer Recipe - Brewer's Friend

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GREEN　BEER

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday February 7th 2019
1.038
1.007
4.1%
15.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 75%
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Glacier500 g Glacier Hops Pellet 5.5 Boil 15 min 6.73 8.3%
3,800 g Huell Melon3800 g Huell Melon Hops Pellet 7.2 Dry Hop at 15 °C 10 days 4.56 63.3%
1,700 g Crosby Hop Farm - denali1700 g denali Hops Pellet 13 Dry Hop at 15 °C 10 days 3.68 28.3%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 409.1 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Going into fermentor 600
Total: 800.9  
Equipment Profile Used: System Default
"GREEN　BEER" British Golden Ale beer recipe by arinomibrewery. All Grain, ABV 4.08%, IBU 14.98, SRM 2.8, Fermentables: (Pale 2-Row, Pilsen) Hops: (Glacier, Huell Melon, denali)
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  • Last Updated: 2019-02-07 11:32 UTC