Emac Experimental Pale Ale - Beer Recipe - Brewer's Friend

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Emac Experimental Pale Ale

264 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.086
1.016
9.2%
88.4
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 66.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.86 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.72 10.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 28.73 10.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.98 2.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 5 min 2.89 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.18 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.9
Mash volume with grains (equipment estimates 41.2 L) 38.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Emac Experimental Pale Ale" American Light Lager beer recipe by Winding Valley Brewing. BIAB, ABV 9.16%, IBU 88.37, SRM 16.66, Fermentables: (Pale 2-Row, Crystal 60L, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Simcoe, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 05:48 UTC