Irish Hare - Beer Recipe - Brewer's Friend

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Irish Hare

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 7th 2019
1.042
1.010
4.2%
39.1
30.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb American - Aromatic Malt112 lb Aromatic Malt 35 20 69.7%
12.50 lb American - Roasted Barley12.5 lb Roasted Barley 33 300 7.8%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 6.2%
6.25 lb Finland - Chocolate Malt6.25 lb Chocolate Malt 31 338 3.9%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 12.4%
160.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 60 min 39.11 100%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Gypsum Water Agt Mash 1 hr.
60 oz Irish Moss Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.14 gal (292.57 qt) 60.28 241.1  
Strike water volume at mash thickness of 1.5 qt/lb 60.28 241.1  
Mash volume with grains 73.14 292.6  
Grain absorption losses -20.09 -80.4  
Remaining sparge water volume (equipment estimates 63.06 g | 252.3 qt) 80.06 320.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103 g | 412 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 140.34 561.4
Equipment Profile Used: System Default
"Irish Hare" Irish Stout beer recipe by Black Rabbit. All Grain, ABV 4.16%, IBU 39.11, SRM 30.59, Fermentables: (Aromatic Malt, Roasted Barley, Rolled Oats, Chocolate Malt, Red Wheat) Hops: (Fuggles) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2019-02-27 16:42 UTC