Vineyard Double NEIPA - Beer Recipe - Brewer's Friend

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Vineyard Double NEIPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 7th 2019
1.072
1.015
7.4%
34.9
4.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 19.4 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 0 min 11.91 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 85 °C 0 min 3.57 25%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 2 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 L Grape Concentrate Flavor Primary 3 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 90 min
8.8 L batch sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Vineyard Double NEIPA" Specialty IPA: New England IPA beer recipe by AndrewB. All Grain, ABV 7.42%, IBU 34.88, SRM 4.83, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Cara Malt, Carapils) Hops: (Topaz, Nelson Sauvin, Hallertau Mittelfruh) Other: (Whirlfloc, Grape Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 02:59 UTC