Vineyard Double NEIPA
221 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
19.4 |
12.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
11.91 |
25% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 85 °C
|
0 min |
3.57 |
25% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
37.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 L |
Grape Concentrate
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Crystal Springs Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
90 min |
8.8 L |
batch sparge |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
26.8 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Vineyard Double NEIPA" Specialty IPA: New England IPA beer recipe by AndrewB. All Grain, ABV 7.42%, IBU 34.88, SRM 4.83, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Cara Malt, Carapils) Hops: (Topaz, Nelson Sauvin, Hallertau Mittelfruh) Other: (Whirlfloc, Grape Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 02:59 UTC