69 Minute IPA - Beer Recipe - Brewer's Friend

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69 Minute IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 7th 2019
1.061
1.014
6.2%
102.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 85.9%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 1.8%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 12.3%
81.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Northern Brewer115 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 69 min 9.61 5.6%
115 g Columbus115 g Columbus Hops Pellet 15 Boil at 100 °C 69 min 18.49 5.6%
115 g Cascade115 g Cascade Hops Pellet 7 Boil at 100 °C 69 min 8.63 5.6%
115 g Mosaic115 g Mosaic Hops Pellet 12.5 Boil at 100 °C 69 min 15.4 5.6%
115 g Amarillo115 g Amarillo Hops Pellet 8.6 Boil at 100 °C 69 min 10.6 5.6%
115 g Chinook115 g Chinook Hops Pellet 13 Boil at 100 °C 69 min 16.02 5.6%
690 g Mosaic690 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 33.3%
690 g Amarillo690 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 23.74 33.3%
2,070 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion -- 67 °C 60 min
40 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.6 L. Suggest reducing initial water volume to 45.4 L and adding 217.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 298.29 L 244.5
Strike water volume at mash thickness of 3 L/kg 244.5
Mash volume with grains 298.3
Grain absorption losses -81.5
Remaining sparge water volume (equipment estimates 100.5 L) 157.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.6 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 253.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 250
Total: 402.4  
Equipment Profile Used: System Default
"69 Minute IPA" American IPA beer recipe by Brewer #133563. All Grain, ABV 6.15%, IBU 102.49, SRM 7.23, Fermentables: (Pale Ale, CaraHell, Maris Otter Pale) Hops: (Northern Brewer, Columbus, Cascade, Mosaic, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 04:01 UTC