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dubbel

237 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 512.8 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday February 7th 2019
17.5 °P
3.1 °P
7.9%
19.8
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 lb American - Pilsner860 lb Pilsner 37 1.8 74.8%
110 lb Belgian - Special B110 lb Special B 34 115 9.6%
110 lb Briess - Aromatic Munich Malt 20L110 lb Aromatic Munich Malt 20L 35.4 20 9.6%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 1.3%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 4.8%
1,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Chinook42 oz Chinook Hops Pellet 12 Boil 90 min 17.12 32.3%
88 oz Saaz88 oz Saaz Hops Pellet 2.6 Boil 10 min 2.63 67.7%
130 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 41486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.13 gal (2028.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.13 gal (1980.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.48 gal (1773.9 qt) 355.88 1423.5  
Strike water volume at mash thickness of 1.3 qt/lb 355.88 1423.5  
Mash volume with grains 443.48 1773.9  
Grain absorption losses -136.88 -547.5  
Remaining sparge water volume (equipment estimates 283.87 g | 1135.5 qt) 291.75 1167  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 507.13 g | 2028.5 qt) 515 2060  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.8 2051.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.8 g | 2051.2 qt) 500 2000  
Total: 647.62 2590.5
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Brewer #217607. All Grain, ABV 7.89%, IBU 19.76, SRM 27.3, Fermentables: (Pilsner, Special B, Aromatic Munich Malt 20L, Pale Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Saaz)
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  • Last Updated: 2019-10-22 02:26 UTC