mosaic taiheke - Beer Recipe - Brewer's Friend

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mosaic taiheke

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Js
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 7th 2019
1.054
1.011
5.7%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 84%
13.75 lb German - Munich Light13.75 lb Munich Light 37 6 8.4%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 7.6%
163.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Mosaic22 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 24.1 80%
5.50 oz Taiheke5.5 oz Taiheke Hops Pellet 7 Whirlpool 15 min 3.37 20%
27.50 oz / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 Westborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.25 gal (349 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.25 gal (301 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.51 gal (298.03 qt) 61.41 245.6  
Strike water volume at mash thickness of 1.5 qt/lb 61.41 245.6  
Mash volume with grains 74.51 298  
Grain absorption losses -20.47 -81.9  
Remaining sparge water volume 49.31 197.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.25 g | 349 qt) 90 360  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 87.75 g | 351 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -1.03 -4.1  
Estimated amount in fermentor 83.97 335.9  
Total: 110.72 442.9
Equipment Profile Used: System Default
"mosaic taiheke" American Pale Ale beer recipe by Js. All Grain, ABV 5.74%, IBU 27.47, SRM 3.78, Fermentables: (Pilsner, Munich Light, Flaked Barley) Hops: (Mosaic, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 03:19 UTC