Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

207 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 560 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 597.8 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 7th 2019
15.4 °P
3.6 °P
6.4%
22.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb American - Pale 2-Row935 lb Pale 2-Row 37 1.8 82.4%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 17.6%
1,135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 7.76 15.4%
88 oz Citra88 oz Citra Hops Pellet 11 Boil 15 min 14.56 84.6%
104 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
288.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 566.15 gal (2264.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 554.15 gal (2216.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 431.3 gal (1725.2 qt) 340.5 1362  
Strike water volume at mash thickness of 1.2 qt/lb 340.5 1362  
Mash volume with grains 431.3 1725.2  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume (equipment estimates 367.78 g | 1471.1 qt) 401.63 1606.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 566.15 g | 2264.6 qt) 600 2400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 560 g | 2240 qt) 597.8 2391.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 597.8 g | 2391.2 qt) 560 2240  
Total: 742.13 2968.5
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Brewer #217607. All Grain, ABV 6.38%, IBU 22.31, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Warrior, Citra)
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  • Last Updated: 2020-02-06 22:26 UTC