Witty For Sure - Beer Recipe - Brewer's Friend

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Witty For Sure

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pint22
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 42.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 20 min 7.18 25%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 20 min 0.77 25%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 4.3 25%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 10 min 4.63 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165 Strike, rest at 153 Temperature -- 153 °F 60 min
4.5 gal Batch Sparge Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Witty For Sure" Witbier beer recipe by Pint22. All Grain, ABV 5.18%, IBU 16.88, SRM 3.85, Fermentables: (Unmalted Wheat, Pilsner, Acidulated Malt, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Calypso, Crosby Hop Farm - Denali)
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  • Last Updated: 2020-03-21 16:07 UTC