Strawberry Fields Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Fields Blonde Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday February 7th 2019
1.042
1.007
4.5%
14.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 23.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.84 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Strawberries Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       Temp: 65 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water added 1 camp den tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Add 2 gallons. at end of mash 185 degrees Strike 170 °F 152 °F 60 min
3.5 gal Stir well Batch Sparge 185 °F 166 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Strawberry Fields Blonde Ale" Classic Style Smoked Beer recipe by Graff. All Grain, ABV 4.53%, IBU 14.76, SRM 3.07, Fermentables: (Pale 2-Row, Wheat, Carapils) Hops: (Mount Hood, Cascade) Other: (Strawberries )
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  • Last Updated: 2020-12-17 03:37 UTC