Dutch Baby - Beer Recipe - Brewer's Friend

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Dutch Baby

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 6th 2019
1.084
1.019
8.6%
17.5
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 49.8%
2 lb Honey Malt2 lb Honey Malt 37 25 4%
7 lb American - Victory7 lb Victory 34 28 13.9%
2 lb Maple Syrup2 lb Maple Syrup 30 35 4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 0.5%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 23.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
50.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 4.4 21.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 30 min 4.51 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 5.48 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.16 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 18.51 g | 74.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Dutch Baby" No Profile Selected beer recipe by BMoney. All Grain, ABV 8.56%, IBU 17.54, SRM 13.14, Fermentables: (Pilsner, Honey Malt, Victory, Maple Syrup, Brown Sugar, Pale 2-Row, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-02-06 05:12 UTC