Pilners 2 version 2 - Beer Recipe - Brewer's Friend

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Pilners 2 version 2

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.071
1.016
7.2%
36.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 57.1%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 19%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
1 kg German - Munich Light1 kg Munich Light 37 6 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 21.51 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 13.96 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.24 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 31.2  
Equipment Profile Used: System Default
"Pilners 2 version 2" Bohemian Pilsener beer recipe by davemountain. All Grain, ABV 7.24%, IBU 36.71, SRM 11.43, Fermentables: (Lager Malt, Honey Malt, Carapils, Munich Light) Hops: (Simcoe, Mandarina Bavaria, Amarillo, Hallertau Mittelfruh)
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  • Last Updated: 2020-03-22 10:59 UTC