Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 6th 2019
1.065
1.015
6.6%
21.7
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.2%
1.20 lb German - Vienna1.2 lb Vienna 37 4 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 5.3%
2.40 lb Belgian - Munich2.4 lb Munich 38 6 10.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.55 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.17 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #199585. All Grain, ABV 6.56%, IBU 21.72, SRM 8.67, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Wheat, Munich, Cane Sugar) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:34 UTC