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biscuit pale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nickynackynoo
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 6th 2019
1.057
1.014
5.6%
47.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.4%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.6%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Leaf/Whole 9.4 Boil 60 min 18.91 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 25 min 10.91 22.2%
25 g Belma25 g Belma Hops Leaf/Whole 9.4 Boil 10 min 8.57 27.8%
25 g Belma25 g Belma Hops Leaf/Whole 9.4 Whirlpool 0 min 9.4 27.8%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"biscuit pale" American Pale Ale beer recipe by Nickynackynoo. All Grain, ABV 5.57%, IBU 47.79, SRM 6.51, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Cara Malt, Munich, Biscuit) Hops: (Belma, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 10:11 UTC