LoopSkyIPA - Beer Recipe - Brewer's Friend

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LoopSkyIPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 6th 2019
1.052
1.009
5.7%
52.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 43.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mount Hood70 g Mount Hood Hops Leaf/Whole 4.2 Boil at 99 °C 60 min 30.43 11.9%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.2 Boil 3 min 1.62 5.1%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 3 min 14.16 16.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 6.09 8.5%
100 g Apollo100 g Apollo Hops Leaf/Whole 19 Hopback at 80 °C 15 min 16.9%
50 g Cascade50 g Cascade Hops Pellet 7 Hopback 15 min 8.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.5%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 15.3%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.8
Mash volume with grains 32.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 24.8
Hops absorption losses (hopback) -0.8
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"LoopSkyIPA" American IPA beer recipe by dayday. All Grain, ABV 5.7%, IBU 52.3, SRM 8.1, Fermentables: (CaraMunich II, Munich Light, Vienna, Maris Otter Pale) Hops: (Mount Hood, Centennial, Amarillo, Apollo, Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 20:07 UTC