St. Botolph's Town Clone - Beer Recipe - Brewer's Friend

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St. Botolph's Town Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.061
1.014
6.1%
36.4
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 35.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
4 oz Invert Sugar4 oz Invert Sugar 46 1 2.2%
8 oz Molasses8 oz Molasses 36 80 4.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 32 45 4.4%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.4%
8 oz German - CaraBohemian8 oz CaraBohemian 33 75 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.36 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.2 36.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

Lyle's Black Treacle or Molasses

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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:27 UTC