Bockens Amber - Beer Recipe - Brewer's Friend

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Bockens Amber

188 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Macke
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.062
1.008
7.1%
35.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 57.7%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 12.8%
0.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg Brown Sugar0.23 kg Brown Sugar 45 15 29.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 10.8 Boil 60 min 21.86 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 10.8 Boil 15 min 13.56 35.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.8 Boil 0 min 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 4.4
Mash volume with grains (equipment estimates 10.1 L) 4.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Bockens Amber" American Amber Ale beer recipe by Macke. Extract, ABV 7.06%, IBU 35.42, SRM 9.77, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 19:58 UTC