Russian River Pliny The Elder - Beer Recipe - Brewer's Friend

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Russian River Pliny The Elder

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.066
1.013
7.0%
174.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 93.5%
0.15 lb United Kingdom - Crystal 60L0.15 lb Crystal 60L 34 60 1.8%
0.38 lb Corn Sugar - Dextrose0.38 lb Corn Sugar - Dextrose 46 0.5 4.7%
8.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 60 min 20.42 6.3%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Boil 60 min 87.3 18.9%
2.80 g Columbus2.8 g Columbus Hops Pellet 15 Boil 60 min 8.63 1.2%
15.60 g Amarillo15.6 g Amarillo Hops Pellet 8.6 Boil 45 min 25.3 6.9%
16.40 g Simcoe16.4 g Simcoe Hops Pellet 12.7 Boil 30 min 32.88 7.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 5.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Aroma 0 min 5.6%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Aroma 0 min 5.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 5.6%
13.60 g Cascade13.6 g Cascade Hops Pellet 7 Dry Hop 13 days 6%
8.20 g Columbus8.2 g Columbus Hops Pellet 15 Dry Hop 13 days 3.6%
16.40 g Simcoe16.4 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 7.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.7%
4.30 g Cascade4.3 g Cascade Hops Pellet 7 Dry Hop 5 days 1.9%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.6%
16.40 g Simcoe16.4 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
224.90 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.19 g | 20.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

Add dextrose halfway through boil

Bring down to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.

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  • Last Updated: 2019-02-09 01:44 UTC