Eric Heinz and Kyle Autry’s American Pale Ale - Beer Recipe - Brewer's Friend

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Eric Heinz and Kyle Autry’s American Pale Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Heinz and Kyle Autry (BYO)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 6th 2019
1.065
1.016
6.4%
59.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 83.3%
570 g Belgian - Munich570 g Munich 38 6 8.3%
570 g Torrified Wheat570 g Torrified Wheat 36 2 8.3%
6,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Horizon11 g Horizon Hops Pellet 12.5 First Wort 0 min 14.31 3.5%
6 g Centennial6 g Centennial Hops Pellet 10 First Wort 0 min 6.24 1.9%
6 g Horizon6 g Horizon Hops Pellet 12.5 Boil 60 min 7.09 1.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 5.09 2.2%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 100 °C 10 min 2.8 2.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 11 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 12.5 8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 24%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 4 days 24%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24%
312 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Mesk Infusion -- 68 °C 60 min
7.1 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

2-3 dager før brygging settes 1,4 liter starter.
FWH humle går i kjelen før kok.
Gjæres på 20 grader. Øk til 23 grader når gjæring avtar.
Kjøles ned over en fem dagers periode.
Tørrhumles 4 dager før flasking.
Vinner av Alamo City Cerveza Fest, San Antonio, Texas.

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  • Last Updated: 2019-02-06 19:04 UTC