Mirror Pond Pale Ale Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale Clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 77.8%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 4.6%
0.70 kg Belgian - Cara 45L0.7 kg Cara 45L 34 42 13%
250 g Belgian - Munich250 g Munich 38 6 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 26.01 38.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 7.99 15.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.16 15.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 15.4%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 150       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 77 °C 10 min
17 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 22.3 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Mirror Pond Pale Ale Clone" American Pale Ale beer recipe by Steinar. All Grain, ABV 4.97%, IBU 39.16, SRM 9.89, Fermentables: (Pale Ale, Caramel Pils, Cara 45L, Munich) Hops: (Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-28 19:29 UTC