Nightmare Pilgrimage - Beer Recipe - Brewer's Friend

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Nightmare Pilgrimage

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday February 6th 2019
1.076
1.014
8.0%
39.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 89.7%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 10.3%
1.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Mash 100 min 10.67 20.4%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 40 min 23.49 10.2%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 5 min 5.33 10.2%
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Aroma 0 min 30.6%
8 g Pilgrim8 g Pilgrim Hops Leaf/Whole 11 Dry Hop 3 days 16.3%
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 11 Dry Hop 1 days 12.2%
49 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.8
Mash volume with grains 6.7
Grain absorption losses -1.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 6.6 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Going into fermentor 4.2
Total: 7.4  
Equipment Profile Used: System Default
"Nightmare Pilgrimage" Double IPA beer recipe by seankelly789. All Grain, ABV 8.04%, IBU 39.49, SRM 8.51, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 17:24 UTC