Punk IPA Clone 20L - Beer Recipe - Brewer's Friend

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Punk IPA Clone 20L

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 6th 2019
1.052
1.009
5.7%
53.4
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 92.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.7%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.24 4.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.62 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 10 min 3.71 4.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 12.87 6.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 4.1%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 8.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 4.1%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Dry Hop 5 days 12.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.5%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.2%
307.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.3
Mash volume with grains (equipment estimates 36.2 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Punk IPA Clone 20L" American Light Lager beer recipe by Brewer #212729. BIAB, ABV 5.69%, IBU 53.44, SRM 7.49, Fermentables: (Pale 2-Row, Crystal 60L, Acidulated Malt) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-02-22 16:46 UTC