Tennessee Oil Spill Double Black IPA - Beer Recipe - Brewer's Friend

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Tennessee Oil Spill Double Black IPA

371 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peyton Cherry
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday February 6th 2019
1.112
1.018
12.3%
79.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 5.6%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
1 lb Honey1 lb Honey 42 2 5.6%
1 lb Molasses1 lb Molasses 36 80 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11 First Wort 0 min 20.29 13.3%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.9 First Wort 0 min 20.62 11.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 60 min 6.04 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 7.21 4.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 6.15 4.4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 45 min 2.77 2.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 30 min 4.72 4.4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 15 min 1.5 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 1 min 0.62 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 1 min 9.44 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 8.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 14 days 8.8%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.5 Dry Hop 14 days 4.4%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 0.45 4.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
11.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.84 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 3.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Tennessee Oil Spill Double Black IPA" Specialty IPA: Black IPA beer recipe by Peyton Cherry. All Grain, ABV 12.3%, IBU 79.8, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Special B, Dark Chocolate Malt, Liquid Malt Extract - Extra Light, Honey, Molasses) Hops: (Chinook, Simcoe, Magnum, Cascade, Mosaic, Liberty)
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  • Last Updated: 2019-03-04 23:54 UTC