IPA Eléctrica v2.0

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 81.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

58.1

EBC (ebcmorey):

20.8

Mash pH

5.4

Cost $

8,635.20

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	$ 104.00 / kg $ 1,872.00	37	3.84	90%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	$ 140.00 / kg $ 280.00	35	158.62	10%
20 kg / $ 2,152.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus (15 AA)13 g Columbus (15 AA) Hops	$ 5.00 / g $ 65.00	Pellet	16	First Wort	75 min	9.62	1.5%
30.50 g	Columbus (15 AA)30.5 g Columbus (15 AA) Hops	$ 5.00 / g $ 152.50	Pellet	16	Boil	75 min	20.51	3.5%
180 g	Amarillo180 g Amarillo Hops	$ 6.00 / g $ 1,080.00	Pellet	13	Whirlpool at 80 °C	50 min	15.49	20.8%
180 g	Barth-Haas - Centennial (10.5 AA)	$ 5.00 / g $ 900.00	Pellet	10.5	Whirlpool at 80 °C	50 min	12.51	20.8%
160 g	Hallertauer160 g Hallertauer Hops	$ 5.00 / g $ 800.00	Pellet	4	Dry Hop	3 days		18.5%
300 g	Yakima Chief Hops - Citra (13 AA)	$ 9.50 / g $ 2,850.00	Pellet	13	Dry Hop	3 days		34.7%
863.50 g / $ 5,847.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
43.50 g	Columbus (15 AA) (Pellet) 43.5 g Columbus (15 AA) (Pellet) Hops	$ 5.00 / g $ 217.50	30.13	5%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	$ 6.00 / g $ 1,080.00	15.49	20.8%
180 g	Barth-Haas - Centennial (10.5 AA) (Pellet)	$ 5.00 / g $ 900.00	12.51	20.8%
160 g	Hallertauer (Pellet) 160 g Hallertauer (Pellet) Hops	$ 5.00 / g $ 800.00		18.5%
300 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 9.50 / g $ 2,850.00		34.7%
863.50 g / $ 5,847.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc	$ 30.00 / each $ 120.00	Water Agt	Boil	15 min.
1.40 g	Nutriente levadura	$ 50.00 / g $ 70.00	Water Agt	Boil	15 min.
1 each	Otros	$ 400.00 / each $ 400.00	Water Agt	Other	0 min.
10 g	Calcium Chloride (dihydrate)	$ 0.60 / g $ 6.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.50 / g $ 1.00	Water Agt	Mash	1 hr.
33 g	Citric acid	$ 0.90 / g $ 29.70	Water Agt	Mash	1 hr.
10 g	Citric acid	$ 0.90 / g $ 9.00	Water Agt	Sparge	1 hr.
$ 635.70

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.98 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	74 °C	67 °C	60 min
90 L		80 °C	80 °C	30 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.34 L. Suggest reducing initial water volume to 45.4 L and adding 36.94 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 32.2 L and adding 25.8 L sparge/top-off.	58
Strike water volume at mash thickness of 2.9 L/kg	58
Mash volume with grains	71.2
Grain absorption losses	-20
Remaining sparge water volume	44.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 82.3 L)	81.3
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 73.9 L)	75
Hops absorption losses (whirlpool, hop stand)	-1.8
Estimated amount in fermentor	73.2
Total:	102.2
Equipment Profile Used:	System Default

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Last Updated: 2020-11-14 21:00 UTC

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IPA Eléctrica v2.0