Weiss resto - Beer Recipe - Brewer's Friend

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Weiss resto

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday February 6th 2019
1.048
1.005
5.7%
10.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 30.8%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 41%
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 28.2%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 7 Boil 10 min 3.2 66.7%
4 g Super Alpha4 g Super Alpha Hops Leaf/Whole 13 Boil 50 min 7.09 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.8  
Equipment Profile Used: System Default
"Weiss resto" American Wheat Beer recipe by barbedo. All Grain, ABV 5.68%, IBU 10.29, SRM 3.73, Fermentables: (Pilsner, Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 16:06 UTC