Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.30 kg | German - Caramel Wheat | 34 | 46 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Chinook | Pellet | 13 | Boil | 30 min | 85.7 | 46.2% | |
20 g | Chinook | Pellet | 13 | Boil | 5 min | 7.41 | 15.4% | |
20 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 15.4% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 0 days | 23.1% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | protafloc | Water Agt | Boil | 15 min. | |
0.90 L | Juice | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 64 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 9.6 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 24 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 31.2 |
Equipment Profile Used: | System Default |