humlemästaren - Beer Recipe - Brewer's Friend

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humlemästaren

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex och Stina
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 6th 2019
1.055
1.010
5.9%
43.2
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Ireland - Lager Malt4.8 kg Lager Malt 37 2 82.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hemlig humle25 g Hemlig humle Hops Pellet 5.3 Boil 20 min 10.2 12.5%
25 g Hemlig humle25 g Hemlig humle Hops Pellet 5.3 Boil 10 min 6.1 12.5%
40 g Hemlig humle40 g Hemlig humle Hops Pellet 5.3 Aroma 0 min 20%
40 g Hemlig humle40 g Hemlig humle Hops Pellet 5.3 Boil 60 min 26.94 20%
70 g Hemlig humle70 g Hemlig humle Hops Pellet 5.3 Dry Hop 4.5 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29
Mash volume with grains 32.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 5.1 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"humlemästaren" American Pale Ale beer recipe by Alex och Stina. All Grain, ABV 5.91%, IBU 43.24, SRM 12.7, Fermentables: (Lager Malt, Caramel / Crystal 120L, Melanoidin, CaraRed) Hops: (Hemlig humle) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 15:19 UTC