Light Sour Ale Recipe - Beer Recipe - Brewer's Friend

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Light Sour Ale Recipe

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday February 6th 2019
1.036
1.007
3.8%
17.2
3.2
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 46.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 31.3%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 21.9%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool at 78 °C 15 min 10 50%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 78 °C 15 min 7.2 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Hibiscus Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
10 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Light Sour Ale Recipe" Berliner Weisse beer recipe by Tsekouratos. All Grain, ABV 3.84%, IBU 17.2, SRM 3.21, Fermentables: (Pale Ale, Pale Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Huell Melon) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 12:23 UTC