Geerlof I (half batch) - Beer Recipe - Brewer's Friend

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Geerlof I (half batch)

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 6th 2019
1.057
1.011
6.0%
24.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Dry Malt Extract - Pilsen0.85 kg Dry Malt Extract - Pilsen 42 2 37.9%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 44.6%
1.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
240 g American - Vienna240 g Vienna 35 4 10.7%
120 g American - Wheat120 g Wheat 38 1.8 5.4%
30 g Belgian - CaraMunich30 g CaraMunich 33 50 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 6.1 Boil 60 min 12.17 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 6.1 Boil 30 min 9.36 28.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.7 Boil 10 min 2.93 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.25 each Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 5.8
Mash volume with grains (equipment estimates 17.1 L) 6.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.2 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Geerlof I (half batch)" Saison beer recipe by Garth Brews. Extract, ABV 6.03%, IBU 24.46, SRM 4.14, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Beer Nutrient, Irish moss)
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  • Last Updated: 2019-03-24 06:13 UTC