Stoned woody - Beer Recipe - Brewer's Friend

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Stoned woody

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 6th 2019
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.045
1.007
4.9%
25.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg US - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 60%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 40%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.59 4.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.62 9.8%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 4.59 11.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 34.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 39.2%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.4
Mash volume with grains (equipment estimates 35.9 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 0.5
Volume into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Stoned woody" American Pale Ale beer recipe by kurnell taphouse. BIAB, ABV 4.89%, IBU 25.81, SRM 3.22, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 09:25 UTC